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2024 Savage Farmers Market Vendors

Gabby's Recipes

Natasha Dangnokho

Gabby's Recipes

Occasional

Occasional

Serene Lavender Farm

Serena Pelletier

Serene Lavender Farm

Occasional
Accepts FMNP

Lavender; Lavender-Infused Syrups, Preserves, and Teas; Lavender Body Products and Decor

Occasional
Accepts FMNP

Falcon Ridge Fruit Farm

Nancy MacBride

Falcon Ridge Fruit Farm

Participation: Occasional
Accepts FMNP

Fruits, Preserves

Participation: Occasional
Accepts FMNP

Dangerously Delicious Pies

Rodney Henry

Dangerously Delicious Pies

Participation: Weekly

Artisan Sweet and Savory Pies and Quiche

Participation: Weekly

Chef Dad Pot Pies

Paul Lever

Chef Dad Pot Pies

Participation: Biweekly

Frozen, Pre-Packaged Savory Pot Pies

Participation: Biweekly

Val's Little Bakery

Valeria Tskhay

Val's Little Bakery

Participation: Bi-Weekly

Participation: Bi-Weekly

Stone Hearth Bakery

Ronald Balcazar

Stone Hearth Bakery

Participation: Weekly

Stone Hearth Bakery: where European tradition meets the American Dream. Founded by Ronald, a Bolivian immigrant with 15 years of baking expertise, this organic bakery is a local favorite. Their dedicated bakers rise before dawn to craft each batch with care, ensuring maximum freshness. From warm muffins to gourmet breads, every bite tells a story of passion and excellence. Experience the warmth and aroma of their bakery with flavors that delight and nourish.

Participation: Weekly

Jammy Bees Homestead

Jaimie Ally

Jammy Bees Homestead

Bi-Weekly

Bi-Weekly

Gray Goat Soaps

Kimberly Hyland

Gray Goat Soaps

Participation: Occasional

Goat's Milk Soaps and Skincare

Participation: Occasional

Deelightfully Good

Dedejo (Dee) Ekperigin

Deelightfully Good

Participation: Biweekly

Tea and Spice Blends, Granola, Nutty Goodies

Participation: Biweekly

Cydonia Farm

Kei Ellerbrock

Cydonia Farm

Participation: Weekly

Participation: Weekly

Nina's Cookie Explosion

Nina Ross

Nina's Cookie Explosion

Participation: Weekly

From the classic chocolate chip to daring, non-conventional options, Nina cookies satisfy every sweet tooth.

Participation: Weekly

Cane Collective

Aaron Joseph

Cane Collective

Participation: Weekly

Fresh Ingredient Non-Alcoholic Mixers

Participation: Weekly

Shake and Serve Jams & Jellies

Carlene Asafoagyei

Shake and Serve Jams & Jellies

Participation: Bi-weekly

Carlene started her business because she has a love for canning as a way to have the fresh taste of her summer garden harvest all year round. This is the first year she's selling her jams and jellies, but she has been gifting them for years. Pop open a jar of blackberry jam in the winter months from blackberries Carlene grew the previous summer, and be transported back to summertime!

Participation: Bi-weekly

The Wildflour Microbakery

Ashley Stava

The Wildflour Microbakery

Participation: Bi-weekly

Homemade Sourdough Bread

Participation: Bi-weekly

Fulton Farm to Table

Megan Harrigan

Fulton Farm to Table

Participation: Weekly

Meat, Poultry, Eggs, Fiber

Participation: Weekly

DC Dills

Lydia Bhaskarla

DC Dills

Participation: Weekly
Accepts FMNP

Pickles, Pickled Veggies, and Krauts

Participation: Weekly
Accepts FMNP

Chesapeake Manor Vineyard

Kevin Bell

Chesapeake Manor Vineyard

Participation: Occasional

Award-Winning Kent Island Wines

Participation: Occasional

Sharper Than Ever

Gary Mizrachi

Sharper Than Ever

Participation: Weekly

Participation: Weekly

Sweet Secrets Bakery

Rebecca Moye

Sweet Secrets Bakery

Participation: Weekly

Established in 2005 by the talented Rebecca Moye, Sweet Secrets Bakery blossomed from humble beginnings as she shared her confections with loved ones through bake sales during her high school years. With an enduring passion for baking, Rebecca has perfected her craft, ensuring each creation is infused with the finest ingredients and a generous sprinkle of love.

Participation: Weekly

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