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2024 Savage Farmers Market Vendors

Nina's Cookie Explosion

Nina Ross

Nina's Cookie Explosion

Participation: August 20/27; Sept. 17/24

From the classic chocolate chip to daring, non-conventional options, Nina cookies satisfy every sweet tooth.

Participation: August 20/27; Sept. 17/24

Oksana's Produce Farm

Oksana Bocharova

Oksana's Produce Farm

Participation: Weekly
Integrated Pest Management Practices

Oksana's Produce Farm grows a diverse mix of vegetables, berries and herbs on 6.5 acres. Using biological soil management practices that go beyond organic production standards, Oksana and her team focus on soil quality to produce nutrient-dense food. They believe a beautiful, diverse, and productive ecosystem is also healthy for consumers.

Participation: Weekly
Integrated Pest Management Practices

Tucker's Pond and Predatory Plants

Robert Tucker

Tucker's Pond and Predatory Plants

Bi-Weekly

Bi-Weekly

Cane Collective

Aaron Joseph

Cane Collective

Participation: Weekly

Fresh Ingredient Non-Alcoholic Mixers

Participation: Weekly

Windswept Farm

David Driever

Windswept Farm

Participation: Weekly

Windswept Farm offers naturally-raised meats and free-range eggs. At Windwswept Farm, animals are fed natural foods including hay, grass and grain without added antibiotics. They yield better quality products that are both healthy and taste great! Meats include beef, goat, poultry, lamb, and pork.

Participation: Weekly

Stone Hearth Bakery

Ronald Balcazar

Stone Hearth Bakery

Participation: Weekly

Stone Hearth Bakery: where European tradition meets the American Dream. Founded by Ronald, a Bolivian immigrant with 15 years of baking expertise, this organic bakery is a local favorite. Their dedicated bakers rise before dawn to craft each batch with care, ensuring maximum freshness. From warm muffins to gourmet breads, every bite tells a story of passion and excellence. Experience the warmth and aroma of their bakery with flavors that delight and nourish.

Participation: Weekly

Sandy Spring Gardens

Tom Farquhar

Sandy Spring Gardens

Participation: Weekly

Sandy Spring Gardens grows 50 types of vegetables in Ashton, Maryland, on five plots ranging in size from 2000 square feet to 2 acres. Tom grew up in Brookeville in an old farmhouse with chickens, pigs, and a big vegetable garden. As a member of the 4-H Sheep and Swine Club, he viewed the Montgomery County Fair as the highlight of summer. Working at Tusculum Farm during his high school and college years, he gained a deeper appreciation for farmers and farm life. After a 40-year career in education, he returned to Montgomery County to establish Sandy Spring Gardens in 2017.

Participation: Weekly

Bitty Bread Bakers

Bitty Bread Bakers

Bitty Bread Bakers

Participation: Bi-Weekly

Participation: Bi-Weekly

Wight Tea Company

Brittany Wight

Wight Tea Company

Participation: Bi-Weekly

Participation: Bi-Weekly

Rob and Son's Bakehouse

Robert Sharpe

Rob and Son's Bakehouse

Participation: Bi-Weekly
Member: Common Grain Alliance

Participation: Bi-Weekly
Member: Common Grain Alliance

Ancestors Bosom

Ancestors Bosom

Ancestors Bosom

Participation: Bi-Weekly

Dry herb spice blends, fermented garlic honey, fire cider, elderberry syrup, herbal tea blends

Participation: Bi-Weekly

Wilde Lake Botanicals

Mollie Nelson

Wilde Lake Botanicals

Participation: Bi-Weekly

Wilde Lake Botanicals is a small, female and veteran-owned company from Columbia, MD. They pride themselves on their small batch, all natural, organic herbal products that will nourish your body and mind. The products are made with only organic, high-quality ingredients and ZERO chemical preservatives or synthetic fragrances. Their goal is to bring the herbal traditions of our ancestors to modern products that support health and wellness.

Participation: Bi-Weekly

Shake and Serve Jams & Jellies

Carlene Asafoagyei

Shake and Serve Jams & Jellies

Participation: Bi-weekly

Carlene started her business because she has a love for canning as a way to have the fresh taste of her summer garden harvest all year round. This is the first year she's selling her jams and jellies, but she has been gifting them for years. Pop open a jar of blackberry jam in the winter months from blackberries Carlene grew the previous summer, and be transported back to summertime!

Participation: Bi-weekly

Puerto Rico Distillery

Angel and Crystal Rivera

Puerto Rico Distillery

Participation: Weekly

Puerto Rico Distillery specializes in high-quality artisanal Puerto Rican diaspora rum. Affectionately known on the island as Pitorro, it’s been close to impossible to find it anywhere outside of Puerto Rico. Pitorro is a rum distilled from sugar cane molasses that for centuries has been enjoyed by Puerto Rican families and friends. Puerto Rico Distillery aims to share the unofficial national spirit of Puerto Rico and its rich traditions.

Participation: Weekly

Sharper Than Ever

Sharper Than Ever

Sharper Than Ever

Participation: Weekly

Participation: Weekly

Val's Little Bakery

Valeria Tskhay

Val's Little Bakery

Participation: Bi-Weekly

Participation: Bi-Weekly

Plexus Herbs

Kyara Nichols

Plexus Herbs

Participation: Bi-Weekly

Participation: Bi-Weekly

Fairy Greens

Elif Beklevic

Fairy Greens

Participation: Weekly

Lavender products including pillow/linen/room spray, hand-poured soy wax candles, handcrafted natural soaps, flowers, and hydrosols, along with herbs and fresh microgreens.

Participation: Weekly

Sweet Secrets Bakery

Rebecca Moye

Sweet Secrets Bakery

Participation: Weekly

Established in 2005 by the talented Rebecca Moye, Sweet Secrets Bakery blossomed from humble beginnings as she shared her confections with loved ones through bake sales during her high school years. With an enduring passion for baking, Rebecca has perfected her craft, ensuring each creation is infused with the finest ingredients and a generous sprinkle of love.

Participation: Weekly

Savage Honey  Company

Brian Clifford

Savage Honey Company

Participation: Bi-weekly
Integrated Pest Management Practices

Beekeeper Brian Clifford bottles small batches of honey from hives he manages right here in the town of Savage. Stop by his booth to learn more.

Participation: Bi-weekly
Integrated Pest Management Practices

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