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2024 Savage Farmers Market Vendors

The Wildflour Microbakery

Ashley Stava

The Wildflour Microbakery

Participation: Bi-weekly

Homemade Sourdough Bread

Participation: Bi-weekly

Gray Goat Soaps

Kimberly Hyland

Gray Goat Soaps

Participation: Occasional

Goat's Milk Soaps and Skincare

Participation: Occasional

Deelightfully Good

Dedejo (Dee) Ekperigin

Deelightfully Good

Participation: Biweekly

Tea and Spice Blends, Granola, Nutty Goodies

Participation: Biweekly

Cydonia Farm

Kei Ellerbrock

Cydonia Farm

Participation: Weekly

Participation: Weekly

Nina's Cookie Explosion

Nina Ross

Nina's Cookie Explosion

Participation: Weekly

From the classic chocolate chip to daring, non-conventional options, Nina cookies satisfy every sweet tooth.

Participation: Weekly

Cane Collective

Aaron Joseph

Cane Collective

Participation: Weekly

Fresh Ingredient Non-Alcoholic Mixers

Participation: Weekly

Shake and Serve Jams & Jellies

Carlene Asafoagyei

Shake and Serve Jams & Jellies

Participation: Bi-weekly

Carlene started her business because she has a love for canning as a way to have the fresh taste of her summer garden harvest all year round. This is the first year she's selling her jams and jellies, but she has been gifting them for years. Pop open a jar of blackberry jam in the winter months from blackberries Carlene grew the previous summer, and be transported back to summertime!

Participation: Bi-weekly

Skeid's Condiments

Jenny Chase

Skeid's Condiments

Participation: Occasional

Handcrafted Seasoning Blends Inspired by Global Cultures and Traditions

Participation: Occasional

Fulton Farm to Table

Megan Harrigan

Fulton Farm to Table

Participation: Weekly

Meat, Poultry, Eggs, Fiber

Participation: Weekly

DC Dills

Lydia Bhaskarla

DC Dills

Participation: Weekly

Pickles, Pickled Veggies, and Krauts

Participation: Weekly

Chesapeake Manor Vineyard

Kevin Bell

Chesapeake Manor Vineyard

Participation: Occasional

Award-Winning Kent Island Wines

Participation: Occasional

Sharper Than Ever

Gary Mizrachi

Sharper Than Ever

Participation: Weekly

Participation: Weekly

Sweet Secrets Bakery

Rebecca Moye

Sweet Secrets Bakery

Participation: Weekly

Established in 2005 by the talented Rebecca Moye, Sweet Secrets Bakery blossomed from humble beginnings as she shared her confections with loved ones through bake sales during her high school years. With an enduring passion for baking, Rebecca has perfected her craft, ensuring each creation is infused with the finest ingredients and a generous sprinkle of love.

Participation: Weekly

Savage Honey Company

Brian Clifford

Savage Honey Company

Participation: Bi-weekly
Integrated Pest Management Practices

Beekeeper Brian Clifford bottles small batches of honey from hives he manages right here in the town of Savage. Stop by his booth to learn more.

Participation: Bi-weekly
Integrated Pest Management Practices

Serene Lavender Farm

Serena Pelletier

Serene Lavender Farm

Occasional

Lavender; Lavender-Infused Syrups, Preserves, and Teas; Lavender Body Products and Decor

Occasional

Falcon Ridge Fruit Farm

Nancy MacBride

Falcon Ridge Fruit Farm

Participation: Occasional

Fruits, Preserves

Participation: Occasional

Dangerously Delicious Pies

Rodney Henry

Dangerously Delicious Pies

Participation: Weekly

Artisan Sweet and Savory Pies and Quiche

Participation: Weekly

Chef Dad Pot Pies

Paul Lever

Chef Dad Pot Pies

Participation: Biweekly

Frozen, Pre-Packaged Savory Pot Pies

Participation: Biweekly

Val's Little Bakery

Valeria Tskhay

Val's Little Bakery

Participation: Bi-Weekly

Participation: Bi-Weekly

Stone Hearth Bakery

Ronald Balcazar

Stone Hearth Bakery

Participation: Weekly

Stone Hearth Bakery: where European tradition meets the American Dream. Founded by Ronald, a Bolivian immigrant with 15 years of baking expertise, this organic bakery is a local favorite. Their dedicated bakers rise before dawn to craft each batch with care, ensuring maximum freshness. From warm muffins to gourmet breads, every bite tells a story of passion and excellence. Experience the warmth and aroma of their bakery with flavors that delight and nourish.

Participation: Weekly

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