Savage Farmers Market Vendors
We're excited to announce the lineup of farmers and producers attending the 2025 Savage Farmers Market. Please visit them online and in person throughout the Market season for fresh seasonal produce and artisanal treats.

Gambrills, MD
Dry Herb Spice Blends, Elderberry Syrup, Herbal Tea Blends
Participation: Bi-Weekly
Columbia, MD
Pound Cakes, Cookies, Bread Pudding, Cheesecakes. Vegan and Gluten-Friendly Options
Participation: Weekly

Savage, MD
Savage-Sourced Honey and Products of the Hive
Participation: Bi-Weekly
Integrated Pest Management Practices

Brookeville, MD
Mushrooms, Microgreens, Produce, Eggs, and Poultry Grown Using Organic Principles
Participation: Weekly
Integrated Pest Management Practices
Accepts SNAP and FMNP

Fajardo's Produce Farm
King George, VA
Produce (Fruit and Vegetables)
Participation: Weekly

Jack Creek Plants
Shady Side, MD
Bedding Plants/Flowers (Annuals & Perennials), Potted Herbs, Succulents, and Vegetable Seedlings
Participation: Bi-Weekly
Integrated Pest Management Practices

Chestertown, MD
Pickled and Fermented Vegetables from Oksana's Produce Farm (Chestertown, MD)
Participation: Weekly

Montross, VA
Fruits, Vegetables, and Herbs
Participation: Weekly
Food Alliance Certified "Sustainable"; Integrated Pest Management Practices

Frederick, MD
High-Quality Artisanal Puerto Rican Diaspora Rum
Participation: Weekly

Woodstock, MD
Yeasted Breads, Cookies, Granolas, and Candies Created with Locally-Milled Flours
Participation: Bi-Weekly
Member: Common Grain Alliance

Savage Honey Company
Savage, MD
Small-Batch Honey Harvested in Savage
Participation: Bi-weekly
Integrated Pest Management Practices

Stevensville, MD
Handmade Ice Cream and Paleta (Popsicles) with Fresh Fruit & All-Natural Ingredients
Participation: Weekly

Pasadena, MD
Carnivorous Plants and Bog-Building Plants and Supplies
Bi-Weekly

Laurel, MD
Small-Batch Cookies, Bread Pudding, and Artisan Sourdough
Participation: Bi-Weekly

Finksburg, MD
Naturally-Raised Meats (Beef, Goat, Poultry, Lamb, Pork) and Free-Range Eggs